Honest Magazine: Grow | Seeds & Weeds, Summer 2016

Honest Magazine: Grow | Seeds & Weeds, Summer 2016

15.00

Tending a seed sprouts a connection to nature, the joy of nurture and the ability to bear witness to a cycle of life- all in addition to it's fruitful bounty. Taking it back to simple this season, GROW takes the reader through fresh, paired-down recipes with flavorful twists that celebrate the height of harvest in summer. Grilled Corn with Honey-Sriracha Butter, Lamb Burgers with Feta, Pine Nuts & Tzatziki and Guac with Homemade Chips are fast and easy ways to get something fresh on the table so you can spend your time enjoying your food with the ones you love. Stuffed Zucchini Blossoms and Homemade Healthy Fruit Leathers give you bites to snack in the garden. With a guide to the state's best markets, a restaruant guide highlighting vegetable-focused farm to table leaders and a cookbook roundup of food ethics and gardening how-tos - this is one to sit back, relax and enjoy reading on the hammock. 

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Honest Magazine is a food, travel and lifestyle quarterly magazined based out of Seattle Washington. With strong ties to nature, food and exploration, each issue explores an idea through vibrant photographs, rich recipes, diy projects, travel guides and the written word. Each year an overarching theme is announced for that year's issues with each issue exploring an aspect of that theme.