Honest Magazine: Time, A Study of Flour, Water, Salt and Yeast.

Honest Magazine: Time, A Study of Flour, Water, Salt and Yeast.

15.00

Through bread we've fought wars, given gifts and shared tables. All around the world bread is prepared, eaten and cherished, much the same way today it has been for centuries. "Time" presents us with the opportunity to explore how subtle changes in ingredients, temperatures and times, can yield a chewy Canadian-style bagel or a paper thin flatbread native to Sardinia. Beginning with an explanation of techniques and a guide to necessary tools, our bakery guide and rich images compliment friendly and concise instructions for a well-rounded introduction to all things bread-based. 

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