Honest Magazine: Smoke, A Study of Things Burnt, Blazed, Buried & Blackened

Honest Magazine: Smoke, A Study of Things Burnt, Blazed, Buried & Blackened

15.00

Cooking with fire is a delicate dance and one that's been done since the birth of controlled flame. In this issue, we take you through our five fires, Parrilla (barbeque), Rescaldo (burying in embers), Cauldro (cauldron), Fogata (fire pit) and Corteza De Sal (covering in salt) with recipes such as Pulled Pork Burgers with Carolina Red Sauce, Salt-Crust Roasted Trout with Argentinian Salsa Verde, Grilled Poundcake with Lemongrass and Thai Basil Ice Cream and Campfire Potatoes. Rich black and white photographs and a vibrant feature on wood-fired cooking with Chef Aaron Willis of Ciudad Grill pay tribute to the savage beauty of cooking with fire. 

Quantity:
Add To Cart