Spring Foraging in the PNW

The blossoming wildflowers in our recent trip to the Washington desert reminded me summer is coming up fast and the tender wild edibles so abundant in Spring will soon fall back to let new growth emerge.

Copper River Salmon & Wild Watercress

A recipe for Wild Alaskan Copper River Salmon with home-tapped Big Leaf Maple Syrup, forged Wild Watercress, Salmon Berry Flowers and Pea Tendrils from the garden featuring Drifter’s Fish Salmon from their CSF (community Supported Fishery).