photo by charity burrgraaf

photo by charity burrgraaf

Our Story

Hello, my name is Shannon Douglas and I write, photograph, develop recipes for and publish Honest Magazine. I live and work in the Pacific Northwest in a little mountain town about 35 miles east of Seattle. 

For the last six years I've worked as a commercial food, travel and lifestyle photographer shooting cookbooks, campaigns and stories for companies like Cherry Bombe Magazine, Eater.com and The Mountaineers Books. While in school for photography, I was drawn to telling stories through food and a certain kind of slow-paced lifestyle. Unable to find food with the pace I craved at grocery stores, I decided to make the itmyself, scouring local thrift stores for affordable props to create the story I pined for. 

Looking for a way to show magazine editors and book publishers my new skills, I decided to put together a magazine to demonstrate my images and practice shooting to layouts and themes. I gathered a few favorite recipes, wrote some fruitful headnotes and displayed my images alongside. In the post it went and, when I received positive feedback, I decided to open the magazine to the public. This was over five years ago now. Today, the magazine is printed and mailed in it's vibrant, permanent form to readership in four continents and makes a sturdy sound when dropped on a coffee table.

At the heart of it, it's about an honest pace of life. Living in a connected, intentional way and stopping to consider the smalls of life adds depth. Rooted in nature- be it the wild berries, silver-skinned salmon or beets swelling in your garden- recognizing the connection we all have to our food, our earth and each other reminds us of the hidden treasures all around us. 

 photo by Charity Burggraaf

photo by Charity Burggraaf

 

 

 

 

 

FLORA

Some themes run throughout the issues. The foraging and arranging of flowers (particularly wild varieties), are a continuous subject of the magazine and the lifestyle behind it. Gathering knee-high fennel fronds on the side of the road, picking through Queen Anne's Lace, and pulling together a vignette of meadow wildflowers in the summer. Introduction to varieties, information on care and how to arrange a wild-hearted bouquet dot the issues. 

 photo by charity burrgraaf

photo by charity burrgraaf

FORAGE

Foraging is an ancient and universal practice, a practical skill and a beautiful way to connect to nature. Groves of wild watercress call for delicate salads, peppery licorice fern sends notes of anise and black cap raspberries sing a rich, jammy song. Wherever we may be, so too are an abundance of treasures hidden in plain sight. Wild versions of common plants, herbs, and varieties popular with native peoples. There is so much to learn and so much room for creativity in foraging when practiced responsibly. 

GARDEN

Growing something nurtures a connection to the earth like no other. Nursing a seed into fruitful bounty restores our connection to our food source, reminds us of our self reliance and teaches us all a thousand lessons. Gardens are wondrously inspiring places individual to each of us and offer so much room for customization. Weather you want to landscape a native plant garden, home to pollinators and a sanctuary space for hummingbirds, or fill a greenhouse with terra cotta pots of overflowing herbs gone to flower, issues explore the harvest of fruit trees, tending of vegetable beds, trellising of beans and peas and weave the connection between native plants, food sources and beauty.  

 photo by charity burrgraaf

photo by charity burrgraaf

 photo by charity burrgraaf

photo by charity burrgraaf

 photo by charity burrgraaf

photo by charity burrgraaf

 photo by charity burrgraaf

photo by charity burrgraaf

 photo by charity burrgraaf

photo by charity burrgraaf

COOK

Foraging, collecting edible flowers, gardening and cooking go hand in hand and come together full circle at the table. Kneading a spring harvest of nettles into pasta dough and sprinkling fragrant flowering thyme over top marries nature, beauty and skill into one nourishing celebration. Food is a universal connection with as many endless paths as blackberry vines and, gone about in a sensible manner, will nourish soul and body alike. 

photo by charity burrgraaf