& welcome to Honest Magazine's home base. I've been up to some things lately, including a new issue, (Acid, a study of things sour, zippy, tangy and cut), as well as a recent post on this beautiful Copper River Salmon with Wild Watercress, with notes on foraging alongside the recipe. If you're curious for more, subscribe to the mailing list and I'll keep you posted on blog posts, classes and new issues.


San Francisco