Grow, Seeds & Weeds

Grow, Seeds & Weeds

15.00

The “Grow: Seeds & Weeds" issue, focuses on summer bounty and cooking from your garden. This issue is brimming with harvest-forward recipes, such as Ricotta-Stuffed Zucchini Blossoms with Lemon Salt, Homemade Fruit Leathers, Gardener's Cherry Tomato Crostata, Bee-Stung Hot Wings, Homegrown Tomato Sauce and Alpine-Strawberry Ice Cream, and includes guides to the best Farmers Markets and Farm-To-Table Restaurants. A roundup of tried & true garden-focused cookbooks concludes the vibrant issue. 

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