Concluding the "Year of The Hunter-Gatherer" is "The Gather," an issue surrounding the ancient practice of foraging.

-Essay speaking to a Truffle Foray

-15 foraged recipes + a “Wild Pantry”

-5 DIYs, including a “DIY Apothecary”

-7 Articles, including “How To Forage Responsibly,” Plant Profiles and others

-A Menu For a Foraged Feast

-100 pages

Many myths swirl around tales of fish. In "The Cast," the act of catching and enjoying these salty creatures is celebrated through snappy recipes, sunny salmon bakes and feasts galore.

-Essay with Alaskan Fishermen over a Salmon Cookout

-12 fish-focused recipes

-1 DIY using saltwater

-9 Articles, including “Navigation by The Sea,” “How To Shop Sustainability,” and others.

-Interview with a Fly Fishermen

-A Menu for a Salty Feast

-100 pages

Through midnight shellfish beach walks under a full moon, to oysters grilled over a beachside fire, to articles exploring ancient histories, we explore the salty waters of the shore.

-Essay with a family-run shellfish farm

-12 Shellfish-inspired recipes

-Custom illustrations and meditations on the sea

-1 Garden-themed DIY

-8 Articles, including profiles of shellfish

-An interview on how to serve a meal with intention

-A Menu For a Seaside Feast

-100 pages

In "The Hunt," we explore what it means to hunt our food, and how that connection to our wild roots has withered in our modern era.

-Essay on learning to hunt

-14 wild-meat inspired recipes

-1 DIY on Woodcuts

-Thinking like an animal

-3 Articles, including “How To Cook Wild Meats”

-A Menu For a Feast of Wild Meats

-100 pages

In The Tea issue, we explore one of the most ancient of ingredients, its history, complexity and appreciation.

-Essay on A Peaceful Place

-10 tea-incorporating recipes

- DIYS including How To Grow Your Own Tea

-Interview With A Potter

-6 articles, including Tea Rituals of The World

-A Menu For a Tea-Infused Feast

-100 pages