A quarterly publication, Honest Magazine is the story of an idea explored through recipes, stories, seasons, words and life. It's about slowing down, taking an examined approach to our food, those who gather it and how it brings us back to ourselves and our planet. Each hefty 100-page issue is printed on thick paper and 100% free of advertising. Released on the first day of each season.
Issues tie back to a yearly theme (A Study of Seasons, Old World, Living Off the Land, A Study of Ingredients). Subscribe to a full year, pick up an issue, learn more about our story, read our manifesto and check out upcoming events.