The Story of An Idea Explored.

A quarterly publication, Honest Magazine is the story of an idea explored through recipes, stories, seasons, words and life. It's about slowing down, taking an examined approach to our food, those who gather it and how it brings us back to ourselves and our planet. 

Seasonal issues tie back to a yearly theme (Seasons, Old World, Living Off the Land, A Study of Ingredients). Pick up an issue, learn more about our story, read our manifesto and check out upcoming events, including a Garden-To-Table Cooking Class and a Woodland Prints class.