The story of an idea explored through food, nature, and slowing down.
Slowing down for a deeper look.
By taking a thoughtful, examined approach to the small things, we reach flavors, history, and links we never knew existed.
Independently published.
Advertising-free.
Everlasting content.
MEANING
We believe in making something that resonates on a deeper level. Our approach sheds light on new ideas, concepts, and flavors. Recipes and tutorials get you feeling your hands again. Articles of history, science, curious facts, and profiles on those working with our food systems introduce education in a way that is relatable, and inspiring and teaches us where our food comes from, how it gets to us, and the choices we can make.
HOW IT’S MADE
Except for an occasional guest contributor, Honest Magazine’s content is created, produced, and published by Shannon Douglas. With a home base in a small mountain town outside of Seattle, the magazine is printed in the United States and shipped to readers worldwide.
